Hello, everyone.I'm LuChangwang, kitchen chef of Shanghe Hot Spring Base Project Center under Jinan Shungeng Villa Hotel Management Company. Today, I would like to share with you an innovative Shandong dish "single head garlicabalone", using our cooking techniques in Shandong cuisine.

　　The ingredients used includes: six heads of fresh abalone and single head garlic grown inBaiqiao town of Shanghe.

　　The seasonings used includes: garlic oil, oyster oil, sparerib sauce, abalone sauce, green onion, ginger, Chinese toonseedlings, thick soup.

　　Next we begin to makethis cuisine: Blanch abalone, add garlic oil, abalone sauce to a pot, add bisque, sparerib sauce,

　　green onion, ginger, transfer to a casserole pot and cook for 6 hours over medium heat.Then take theblanch garlic into oil; Take the abalone in pot and collect the juice over high heat; Add garlic and cook. This dish is rich in garlic, and the abalone meat is deliciousand nutritious.

　　Hot spring fragrance, ecological Shanghe. Shanghe hot spring base welcomes you.